WHEAT, WIND and Vatutinki


Text and Photos: Julia Numssen

Werner sits in an open tree stand rather than in front of his television screen. Half an hour passes… an hour… All is quiet. Not a hiker, jogger, or mountain biker is in sight – everyone is watching football. Suddenly, Werner twitches and grabs his binoculars. There, in the back, where the rows of maize transition to fields of wheat, is a dark shadow. Sow! She appears to be traveling alone, just strolling through the wheat – although not in the direction of the high seat. The wind is blowing gently towards him: Conditions are good for a stalk. That leaves no option but to climb down and head up the middle of the wheat field.

Werner has to take advantage of this opportunity. Wild boar don’t show themselves often in this corner of his hunting grounds; besides, his freezer is empty and the grilling season is just starting to heat up! Once he arrives at the wheat field, his next steps are to take off his shoes, pull neoprene booties over his socks, clamp his shooting stick under his armpit and shoulder his Mauser M18. He slowly approaches the sow, who is easily visible amongst the short stalks. The neoprene booties nestle silently into the dry and lumpy earth. Only 90 meters to go. When he hits the 80-meter-mark, the two-meter-tall (6 ft 7 in) man folds up like a pocket knife and starts crawling on all fours. Only 20 or 30 more meters. That should be close enough. Werner rises above the wheat like a breaching submarine. But the yearling is gone.

“Werner rises above the wheat like a breaching submarine. But the yearling is gone without a trace.”

The hunter reaches for a small puffer bottle filled with rice flour. The wind is good! He slowly stretches his neck a little higher. There she is! She was just down in a depression. She is no more than 60 meters away from him. Werner stuffs the bottle back into his jacket pocket, deploys his shooting stick and takes a firing position. He has his sights locked onto the yearling sow, which has positioned itself ideally in the tracks of some tractor treads. Good to go. 100%. His finger reaches for the trigger – but wait! The yearling has turned and is now heading right for him. Damn!

The yearling steps out and breaks away from the tractor trail and into the field. “I need to try and cut her off further down. If I’m lucky, she’ll be standing broadside to me.” That’s Werner’s plan. Like a giant snake, the tall Frank now swims through the golden waves of grain. Every once in a while, his shooting stick gets hung up in the stalks, followed shortly by quiet cursing. His back is dripping wet. Remain calm! Werner swivels his neck around above the wheat once more. Good guess: The pig is about to step into the next tractor trail, and she is right in front of him. Quick, deploy the shooting stick! Werner shoots just as the yearling crosses the track.

An hour later, the field-dressed 50-kilo (110-lb) sow hangs in his meat locker. Werner’s wife is watching TV, and he joins her in the living room just in time to hear the newscaster say that “…the German national team will, after a 0:2 drubbing by South Korea, now return to their quarters in Vatutinki to begin their voyage home.” “Too bad,” says Werner to his wife. “I would have been happier if they had made it to the finals – my hunting area could use the quiet!”

Werner Steckmann hat die einzelne Sau fest im Blick
Schuhe aus und Neopren-Füßlinge übergestülpt, dann kann die Pirsch durch das Weizenfeld losgehen!
In tiefster Gangart bahnt sich Werner den Weg durch das Halmenmeer
Wo steckt der Überläufer? Eben war er doch noch da!
Jetzt zieht der Schwarzkittel durch die Treckerspur. Werner ist bereit, hat die M18 im Kaliber .308 Win. im Anschlag.

EQUIPMENT FOR STALKING WILD BOAR IN FIELDS

Less is more! The stalking party is made complete by the Mauser M18 with the ZEISS 2.5-10×50 V6, a shooting stick, a drag strap and – most importantly – neoprene booties! Another tip from Werner Steckmann: Bring a puffer bottle filled with rice flour. This way, the stalker can continuously check the wind to better plan his strategy or to react more quickly to changing conditions. If the stalk extends into the night, a headlamp is also invaluable if you plan on finding your way home!

Werners Plan ist aufgegangen und er zieht den Überläufer Richtung Wiese zum Auto. Weil mitten im Weizenschlag kein bruchgerechter Baum stand, hat der Jäger sich mit Weizenähren beholfen.

Werner’s Wild Boar Rosemary Kebabs

INGREDIENTS TO SERVE 2

 

  • 500 g (18 oz) Tenderloin of piglet or yearling, cubed
  • 1 Sweet red pepper
  • 1 Zucchini
  • 1 Onion
  • Garlic
  • Olive oil
  • Salt & Pepper
  • Chili powder
  • Rosemary sprigs
  • Skewers

 

PREPARATION

 

  • Separate the piglet tenderloin, trim, and cut into cubes for the skewer.
  • Wash vegetables. Chop sweet red pepper into about 4 x 4 cm (1 ½ – inch square) pieces, cut the zucchini into rounds, and quarter the onion.
  • Using a larding needle, thread rosemary sprigs through the onion, peppers, zucchini and meat. Depending on your gusto or the size of the skewer, repeat two or three times per skewer. To enhance stability, insert a second skewer parallel to the first one.
  • Lay the kebabs in a pan and drizzle with olive oil, then add salt, pepper and ground chili powder. Add fresh garlic cloves and marinate for three to four hours.
  • Heat up the grill until the coals are white-hot. Put the kebabs on the grill, turning occasionally, until they are a crispy brown. Serve with a chilled Vinho Verde on the side.
Werners Wildschwein Rosmarin-Spieße.